Vibrant Caprese Skewers with Drizzle (Printable)

Delightful Caprese skewers topped with balsamic glaze.

# What You'll Need:

→ Vegetables & Dairy

01 - 24 cherry tomatoes
02 - 12 mini mozzarella balls (bocconcini), drained
03 - 12 fresh basil leaves

→ Pantry & Garnish

04 - 2 tablespoons extra-virgin olive oil
05 - 1/3 cup balsamic vinegar
06 - 1/2 teaspoon kosher salt
07 - 1/4 teaspoon freshly cracked black pepper

# How To Make It:

01 - In a small saucepan, bring balsamic vinegar to a gentle simmer over medium heat. Reduce until thickened and syrupy, about 5-7 minutes. Remove from heat and let cool.
02 - Onto each skewer, thread one cherry tomato, followed by a basil leaf (folded if large), and a mozzarella ball. Repeat the sequence once more, ending with a cherry tomato.
03 - Place assembled skewers on a serving platter.
04 - Drizzle with extra-virgin olive oil, sprinkle with salt and pepper, and finish with the cooled balsamic reduction. Serve immediately or chill for up to 1 hour before serving.

# Expert Advice:

01 -
  • They’re like little bursts of sunshine on a plate, perfect for any gathering.
  • Even the most novice cook can whip these up in a flash, leaving more time for fun!
02 -
  • When reducing balsamic, watch it closely—overdoing it can turn it into a sticky mess!
  • Using heirloom tomatoes not only adds color but a variety of flavors that make every bite interesting.
03 -
  • Choosing fresh, high-quality ingredients is key to elevating this simple recipe.
  • Always let the balsamic reduction cool completely for the best texture and flavor.
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