Fudgy Brownie Mix Cookies (Printable)

Chewy, chocolate-rich cookies made simply with brownie mix, eggs, and oil for a quick and satisfying treat.

# What You'll Need:

→ Base

01 - 1 box brownie mix (18-20 oz)

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

# How To Make It:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone mats.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Stir with a spoon or spatula until a thick, glossy dough forms with all dry mix incorporated.
03 - Scoop heaping tablespoonfuls of dough and roll into balls. Place 2 inches apart on prepared baking sheets.
04 - Gently press the tops of dough balls with your fingers or the back of a spoon for signature crinkle tops.
05 - Bake for 9-11 minutes until edges are set but centers still appear slightly soft.
06 - Remove from oven and let cookies cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

# Expert Advice:

01 -
  • Incredibly quick and easy with only 3 ingredients and 15 minutes total time
  • Perfect for last-minute desserts, bake sales, or unexpected guests
  • Rich, fudgy chocolate flavor that rivals cookies made from scratch
  • Beautiful crinkly tops that look bakery-quality
  • No mixer required—just one bowl and a spoon
  • Great for beginner bakers or cooking with kids
02 -
  • Don't overbake—remove cookies when centers still look slightly soft for maximum chewiness
  • Let cookies cool on the baking sheet for 5 minutes before moving to prevent breaking
  • Use parchment paper or silicone mats to prevent sticking and ensure even baking
  • For uniform size and shape, use a cookie scoop rather than measuring by spoon
  • Press dough balls gently before baking to create those signature crinkled tops
  • Store in an airtight container with a slice of bread to keep cookies soft longer
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