Bell Pepper Strips Yogurt Dip (Printable)

Crisp bell pepper strips served with a creamy herbed Greek yogurt dip for a fresh, healthy bite.

# What You'll Need:

→ Vegetables

01 - 1 large red bell pepper, seeded and sliced into strips
02 - 1 large yellow bell pepper, seeded and sliced into strips
03 - 1 large green bell pepper, seeded and sliced into strips

→ Dip

04 - 1 cup plain Greek yogurt
05 - 2 tablespoons fresh chives, finely chopped
06 - 1 tablespoon fresh parsley, finely chopped
07 - 1 teaspoon lemon juice
08 - 1 small garlic clove, finely minced
09 - 1/4 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper
11 - 1 tablespoon extra-virgin olive oil (optional)

# How To Make It:

01 - Wash and dry the bell peppers. Remove stems and seeds, then slice them evenly into strips.
02 - Place the bell pepper strips radiating outward on a large serving platter, leaving the center free for the dip.
03 - In a mixing bowl, combine Greek yogurt, chives, parsley, lemon juice, minced garlic, salt, and black pepper. Stir until well blended. Optionally add olive oil and mix until creamy.
04 - Transfer the dip to a small serving bowl and place it in the center of the platter. Serve immediately or refrigerate until needed.

# Expert Advice:

01 -
  • Nutritious and colorful snack
  • Quick and easy to prepare
02 -
  • Substitute Greek yogurt with dairy-free yogurt for a vegan version
  • Pairs well with chilled white wine or sparkling water with lemon
03 -
  • For extra flavor add a pinch of smoked paprika or a dash of cayenne to the dip
  • Use fresh herbs for the best taste
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