# How To Make It:
01 - Peel bananas and cut into 1/4-inch thick rounds.
02 - Rinse, hull, and slice strawberries into rounds matching banana thickness.
03 - On a serving plate, alternate banana and strawberry slices to shape a candy cane.
04 - Drizzle honey or maple syrup if desired and garnish with fresh mint leaves.
05 - Present immediately for optimal freshness.