Arugula and Pear Bowl (Printable)

Peppery arugula meets sweet pears, creamy cheese, and crunchy nuts in a light balsamic dressing.

# What You'll Need:

→ Greens

01 - 4 cups fresh arugula

→ Fruit

02 - 2 ripe pears, cored and thinly sliced

→ Cheese

03 - 2 oz crumbled blue cheese or goat cheese

→ Nuts

04 - ½ cup toasted walnuts or pecans, roughly chopped

→ Dressing

05 - 3 tablespoons extra-virgin olive oil
06 - 1 tablespoon balsamic vinegar
07 - 1 teaspoon honey
08 - ½ teaspoon Dijon mustard
09 - Salt and freshly ground black pepper to taste

# How To Make It:

01 - In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until fully emulsified.
02 - Place arugula in a large salad bowl, then add sliced pears, crumbled cheese, and toasted nuts.
03 - Drizzle the dressing over the salad just before serving, gently toss to combine, and serve immediately.

# Expert Advice:

01 -
  • A refreshing combination of sweet, peppery, and creamy flavors.
  • Quick and easy to prepare in only 15 minutes.
  • A versatile dish that is both vegetarian and gluten-free.
02 -
  • Toast the walnuts or pecans to enhance their crunch and bring out their natural flavor.
  • Toss the salad gently to avoid bruising the fresh arugula and delicate pear slices.
  • Always double-check ingredient labels for allergen safety regarding dairy and nuts.
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