Air Fryer Lumpia Chips (Printable)

Golden lumpia chips paired with creamy chicken and cheese dip, perfect for a flavorful snack.

# What You'll Need:

→ Lumpia Chips

01 - 12 lumpia (spring roll) wrappers
02 - 2 tablespoons neutral oil (canola or vegetable)
03 - 1/2 teaspoon salt
04 - 1/4 teaspoon garlic powder (optional)

→ Chicken Cream Cheese Dip

05 - 1 cup cooked chicken breast, finely shredded
06 - 4 ounces cream cheese, softened
07 - 1/4 cup mayonnaise
08 - 2 tablespoons sour cream
09 - 1 tablespoon lemon juice
10 - 1/4 cup green onions, finely chopped
11 - 1/2 teaspoon garlic powder
12 - 1/2 teaspoon onion powder
13 - 1/4 teaspoon black pepper
14 - 1/4 teaspoon salt, adjust to taste

# How To Make It:

01 - Set air fryer to 350°F and allow to reach temperature.
02 - Cut each lumpia wrapper into four strips or triangles. Lightly brush with oil and sprinkle with salt and optional garlic powder.
03 - Arrange wrapper pieces in a single layer in the air fryer basket. Cook for 4 to 5 minutes, shaking halfway through, until golden and crisp. Repeat in batches as necessary. Allow to cool.
04 - In a medium bowl, combine softened cream cheese, mayonnaise, sour cream, and lemon juice. Whisk until smooth.
05 - Fold shredded chicken, green onions, garlic powder, onion powder, black pepper, and salt into the cream cheese mixture. Stir until fully incorporated.
06 - Transfer dip to a serving dish and pair immediately with cooled lumpia chips or refrigerate until needed.

# Expert Advice:

01 -
  • The lumpia chips get impossibly crispy without any deep frying mess or oil splatters in your kitchen.
  • That cream cheese dip is so silky and savory it disappears within minutes, and somehow feels like you spent way more time on it than you actually did.
02 -
  • Lumpia wrappers can dry out fast once you cut them, so prep and cook them in the same session rather than cutting them ahead of time.
  • Softening your cream cheese for a few minutes at room temperature (or even 10 seconds in the microwave) is the difference between a smooth dip and one full of tiny cream cheese chunks.
03 -
  • Don't skip shaking the basket halfway through cooking; it's the small move that ensures every chip gets golden on both sides.
  • Tasting the dip as you go and adjusting salt at the end makes sure the seasoning is exactly right for your palate, not someone else's.
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